Garlic Butter Shrimp is a simple yet decadent dish that’s perfect for a quick weeknight dinner or a special occasion. This recipe brings together succulent shrimp and a rich garlic butter sauce that’s packed with flavor. The shrimp are sautéed to perfection, while the garlic butter adds a luscious, savory depth, making each bite irresistible. Whether you’re serving it over pasta, rice, or as an appetizer with crusty bread, this Garlic Butter Shrimp is sure to become a favorite in your home.
Description:
Garlic butter shrimp is a simple yet flavorful dish featuring succulent shrimp sautéed in a rich garlic butter sauce. Perfect for a quick dinner, it can be served over pasta, rice, or as a standalone dish with a side of crusty bread.
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Lemon wedges for serving
Instructions:
- Prepare the Shrimp: Pat the shrimp dry with paper towels and season them with salt and pepper.
- Cook the Garlic: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted. Add the minced garlic and red pepper flakes (if using), and sauté until the garlic is fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Sauté the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until the shrimp start to turn pink.
- Flip the Shrimp: Turn the shrimp over and cook for an additional 2-3 minutes, or until fully cooked through and opaque. If needed, cook in batches to avoid overcrowding the pan.
- Finish the Sauce: Add the remaining 2 tablespoons of butter to the skillet. Stir in the lemon juice and chopped parsley, and toss the shrimp until they’re coated in the sauce and the butter is fully melted.
- Serve: Transfer the garlic butter shrimp to a serving platter. Garnish with additional parsley and serve with lemon wedges on the side.
Nutritional Information (Per Serving):
- Calories: 220
- Protein: 25g
- Fat: 14g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
To wrap up, this Garlic Butter Shrimp recipe is a true testament to how a few simple ingredients can create a dish that’s both elegant and incredibly flavorful. The combination of tender shrimp and the rich, garlicky butter sauce is a match made in culinary heaven, perfect for impressing guests or indulging in a comforting meal at home. Whether enjoyed on its own, paired with pasta, or served with a side of vegetables, this dish is versatile and satisfying. Once you try it, it’s likely to become a staple in your recipe collection.